Not all of us spend our time walking from France to Spain, but everyone loves a meal that is easy to make and clean up. Christine Palmer became the champion of these during her travels, perfecting the art of the one bowl meal. The results of her experimenting are as delicious as they are doable. Here’s one of them, but you can find more in her new book, Walking Back to Happiness.
2 cloves garlic, crushed
1 dried chili (remove seeds)
Salt and pepper to taste
Cook the pasta, and while it’s still hot add the parsley, garlic, chili pepper, and butter to bind it all together. Season with salt and pepper and eat it hot!
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