EASTER RECIPE – Roast Leg of Lamb

April 4th, 2012 • Related • Filed Under

Easter is right around the corner and if you’re like many people, the ideal way to spend it is with your family and friends, enjoying a delicious meal. In our hectic lifestyles, we rarely have the time to enjoy a home cooked meal, making the holidays even more special. Taking the time to cook for your loved ones is a perfect way to show them how much they mean to you.

Why not try this delicious “slow cooked” recipe (click here for recipe card) from the award-winning Borough Market Cookbook: Meat & Fish for Roast Leg of Lamb with White Beans and Kale.

Enjoy! And please do tell us what you think of it. We shall be posting more recipes soon.

 

 

 

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  1. Comment by Roger Stowell on 7 April 2012:

    Very, very nice recipe. The bacon would make a real difference to the end flavour and I’m with you on the white beans and kale. Top.

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