Next time you’re craving a snack that tastes of the sea but don’t have the luxury of acquiring fresh seafood, you could try this recipe from Christine Palmer’s Walking Back to Happiness.
1 tin of Sardines
1 Avocado Pear
1 clove garlic
Drain the oil from the sardines and mash them with the avocado pear. Grate the garlic over the top and add salt to taste. Eat the result as a spread with carrot sticks if you’re feeling healthy and bread and butter if you’re feeling decadent.
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